The Pool - Model Marketing Bartender Full Time Varies

POSITION:The Pool- Model Marketing BartenderSCHEDULE: Full Time/VariesLOCATION: Reno, NVSALARY: 12.00 Hr. Plus tipsTO APPLY:Direct Link -Page -note, employers may close jobs on the website at any time.MINIMUM/PREFERRED REQUIREMENTS:Knowledge of POS systems.Experience in nightclub, bar and lounge operations.Experience with liquor, beer, wine and bottle service menu; knowledge of drink recipes.Ability of complex math and simple reading, writing, and task completion skills is required.Must have the following skills: coordination, following instructions, memorization, problem solving, independent judgment, and decision making.Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.Must be a minimum of 21 years of age.EDUCATION and/or EXPERIENCEMinimum one year experience as a bartender or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.CERTIFICATES AND LICENSESMust be able to maintain appropriate Gaming License and Alcohol Awareness card.PHYSICAL DEMANDSWhile performing the duties of this job, the team member is constantly standing, walking, reaching overhead, bending over, and occasionally crouching during the duration of their shift.Must be able to push/pull and lift/carry 50lbs or less frequently.The team member will constantly have repetitive use of both feet. Team member will constantly have repetitive use of their dominant hand, occasional use of their non-dominant hand, and frequent light grasping motions. Team member will have occasional use of firm/strong grasping motion. Finger dexterity of both hands will be frequently required.Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.WORK ENVIRONMENTWork performed consistently indoors and occasionally outdoors, alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts confined areas around computer equipment.Team Member may be around flame/heat generated devices.The noise level in the work environment is usually moderate to loud.Team Member may be exposed to extreme heat/cold, vibrations, slippery surfaces, odor and/or secondhand smoke.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.ESSENTIAL DUTIES AND RESPONSIBILITIES:Take orders for beverages from guests at the municate orders through POS terminal immediately.Deliver beverage orders anize and prioritize service per appropriate service sequence.Prepare beverages according to standard recipes and venue specifications.Fulfill service bar duties.Check beverage orders prior to serving to ensure that they are correct, properly presented and that special requests have been met.[]{style=

Created: 2026-04-03