FT Meat Market Cutter

Category/Area of Expertise: Retail Operations Job Requisition: 491904 Address: USA-NY-Walden-76 Oak Street Store Code: Store 08427 MEAT (5152036) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested. DUTIES AND RESPONSIBILITIES u2022 Comply with all company policies, procedures, and government regulations. u2022 Meet or exceed all applicable Management Planning guidelines u2022 Treat all co-workers with fairness, dignity, and respect. u2022 Develop product knowledge in all areas of the meat department including cooking procedures. u2022 Make price changes and maintain correct price books and scales as directed. u2022 Assist in special projects and perform other functions as assigned by supervisor. u2022 Assist in training of other associates when assigned u2022 Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy. u2022 Maintain solid communication in the department and throughout the organization. u2022 Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards. u2022 Observe and maintain company sanitation and food safety standards. u2022 Perform all other duties as assigned. QUALIFICATIONS u2022 Good interpersonal skills and desire to work in a team environment. u2022 Must meet minimum age requirements. u2022 Effective customer service and communication skills. u2022 Successful experience as a meat associate or previous meat cutting experience. u2022 Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Physical Requirements u2022 Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion. u2022 Meet established volume activity standards. u2022 Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time. u2022 Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed. u2022 Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products. u2022 Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products. u2022 Frequent bending. PREFERRED REQUIREMENTS u2022 Perform the meat cutting functions once training is complete. This includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to Standard Practice Manual. u2022 Perform meat associate responsibilities as directed. u2022 Provide outstanding customer service. Communicate with and assist customers in selection of product. u2022 Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice. u2022 Stock the fresh, frozen, and self service cases using proper rotation procedures. u2022 Receive any meat delivery, code, rotate, and put in appropriate storage area. u2022 Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein. u2022 Must be able to meet the physical requirements of the position, with or without reasonable accommodations. Salary range is between $ 18.95 - $27.25 Hrly Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Created: 2026-04-08