Sous Chef

Description: Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food relatedfunctions. Works to continually improve guest and employee satisfaction while maximizing the financial performance inall areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards areachieved.Areasof responsibilitycomprise overseeingallfood preparationareas.bits culinary talents by personally performing tasks while assisting in leading the staff and managing all food relatedfunctions. Works to continually improve guest and employee satisfaction while maximizing the financial performance inall areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards areachieved.Areasof responsibilitycomprise overseeingallfood preparationareas. u2022 Providesdirectionforallday-to-dayoperations. u2022 Understands employee positions well enough to perform duties in employees' absence or determineappropriatereplacement tofill gaps. u2022 Providesguidanceanddirectiontosubordinates,includingsettingperformancestandardsandmonitoringperformance. u2022 Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates soundfinancial/businessdecisionmaking;demonstrateshonesty/integrity;leadsbyexample. u2022 Encouragesandbuilds mutualtrust, respect,andcooperationamong teammembers. u2022 Servingasarolemodeltodemonstrateappropriatebehaviors. u2022 Ensurespropertypoliciesareadministeredfairlyandconsistently. u2022 Reviewsstaffinglevelsto ensurethatguestservice,operationalneedsandfinancialobjectivesaremet. u2022 Establishes and maintains open, collaborative relationships with employees and ensures employees do the samewithintheteam. u2022 Solicitsemployeefeedback,utilizesan

Created: 2026-04-09