Senior Area Executive Chef

Role Overview Join Sodexou2019s Culinary Talent Community - Senior Area Executive Chef Opportunities Washington DC Sodexo Corporate Services Are you a culinary leader who thrives in fastu2011paced environments, loves innovating, and is passionate about creating unforgettable dining experiences? Sodexo Corporate Services is building a team of top-tier Senior Executive Chefs to support our expanding presence across highu2011profile corporate accounts in Washington DC u2014and we want to connect with you This is not tied to one specific role. Instead, itu2019s your chance to join a community of experienced, forwardu2011thinking chefs who are eager to grow their careers within one of the worldu2019s most respected hospitality and food service organizations. Incentives M-F 8am to 5pm with some evenings and rare weekends What You'll Do Why Explore a Future with Sodexo? + Endless Growth: With diverse corporate clients and evolving culinary programs, Sodexo offers continuous opportunities to advance and expand your skills. + Creative Freedom: Influence menus, elevate food concepts, and bring your own culinary vision to sophisticated workplace environments. + Innovation-Driven Culture: Be part of a company that champions sustainability, cuttingu2011edge dining trends, and memorable guest experiences. + Impact at Scale: Shape the daily dining experience of corporate employees, executives, and guests across multiple industries. Letu2019s Start the Conversation If you're an ambitious Chef ready to elevate your career and want to be considered for Senior Culinary opportunities with Sodexo in Washington DC, weu2019d love to hear from you. Join our talent pipeline todayu2014and be first in line when the next great opportunity opens. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring What Youu2019ll Do In a dynamic role, with Sodexo youu2019ll oversee a diverse portfolio of food service operations, including: + Corporate Cafu00e9s + Microu2011Markets + Office Coffee Services + Highu2011End Catering Programs Youu2019ll bring your culinary expertise and leadership skills to: + Design and execute inspired menu offerings that delight guests + Lead, mentor, and develop a dedicated team of cooks + Oversee ordering, inventory , and kitchen operations to ensure efficiency and excellence + Drive exceptional catering production for executive and client events + Foster a culture of creativity, safety, and high-quality service Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bacheloru2019s Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years Location _US-DC-Washington_ System ID _987769_ Category _Culinary_ Employment Status _Full-Time_ _Exempt_ Posted Range _$120190 to $155540_ Company : Segment Desc _CORPORATE STAFF_ _On-Site_

Created: 2026-04-09