Sous Chef - Spelman College

Bon Appetit Salary: $55,000 - $65,000 / year Our Passion is Food At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people Job Summary The Sous Chef supports the Executive Chef in leading the daily culinary operations at Spelman College. This role oversees food preparation and production, assists with menu development, and ensures quality, consistency, and food safety standards are met. The Sous Chef may supervise hourly associates, support ordering and inventory, and assist with catering execution. This is an excellent opportunity for a driven culinary professional who thrives in a fast-paced, high-volume environment. Key Responsibilities u2022 Support the Executive Chef in managing food and labor costs u2022 Assist with menu planning, development, and daily production u2022 Supervise and support culinary team members u2022 Execute catering events and special functions u2022 Assist with purchasing, inventory, and product ordering u2022 Implement new culinary programs in partnership with marketing and culinary teams u2022 Ensure compliance with food safety, sanitation, and quality standards Preferred Qualifications u2022 Associate degree in Culinary Arts or equivalent experience u2022 Progressive culinary and kitchen leadership experience u2022 Experience in high-volume, complex foodservice operations u2022 Catering experience preferred u2022 Institutional or batch cooking experience helpful u2022 Strong knowledge of food trends, production, sanitation, cost control, and presentation u2022 Proficient in Microsoft Office, Outlook, and basic computer systems u2022 Willingness to participate in client satisfaction initiatives u2022 ServSafe certification preferred Apply to Bon Appetit today _Bon Appetit is a member of Compass Group USA._ Click here to Learn More about the Compass Story ( Associates at Bon Appetit are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angelesu2019 Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1511077 Bon Appetit Tyler Justus

Created: 2026-04-13