Prep Cook

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.Prepares cold and hot products. Must be able to follow recipes and be well-versed in a variety of food products and techniquesControls product availability as the shift startsEnsure walk in cooler is clean, with updated labelsUsing label machine to ensure food is label properlyThawing frozen products Removing all trash Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.Follows and abides by all safety rules, policies, and proceduresMust be 18 years of age or olderPreferred: 1+ year of experience in similar rolesAbility to lift and push 50 lbs.Ability to stand for long periodsFlexibility to work nights, weekends, and holidaysMust follow the company Personal Care and Hygiene policiesMust be able to produce authorized U.S. work documentsHave contagious energyBe a team playerMust have great interpersonal communication skills to work with othersProactively help where it is most needed in the restaurantUSD $13.00 - USD $14.00 /Hr.

Created: 2026-05-02