Assistant General Manager

Urgent Opportunity: Assistant General Manager - Join Our Dynamic Team at Bojangles!Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team?As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401k matching!Job Responsibilities:Recruitment, development, and management of employeesEffective labor and training managementMaintaining facility, equipment, and cleanliness standardsOrdering, inventory control, and food quality managementCash handling, reporting, and compliancePrerequisites:Completed training and certification for all positionsCompletion of Management Training ProgramSuccessful completion of Assistant Unit Director workshopsField Exam with a score of 90% or betterServe Safe certificationPerformance Standards:Labor Usage: Plus or minus 10 hrs./weeklyShow Bo: Minimum Score of 90Drive Thru Window Times: Less than 55 secondsFood Variance: 1.5% of sales, or betterTurnover Rates: Less than 150%Kitchen & Dining Supplies: .8% of Sales or BetterPhysical Requirements:Occasional lifting of up to 40 poundsExtended periods of time spent walking and/or standingLocation: 1021 Powell 1920 W Emory Rd, Powell, TN 37849, USAIf you are ready to take on this exciting role and grow your career, apply now!Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea? steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit

Created: 2026-04-16