Line Cook - Dirty Habit (Part-Time)
MSCCN - San Francisco, CA
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Why us? Dirty Habit is seeking a part-time, Line Cook to join our team in serving guests with creativity and passion Work Where You Belong Indulge your vices in Hotel Zelosu2019 acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites. Lounge in the expansive dining room or outside on the heated rooftop patio. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences. We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. Weu2019re not afraid to forge our own path. After all, itu2019s what industry leaders do. Thatu2019s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you dou2014itu2019s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities + Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen
Created: 2026-04-17