Casual Restaurant General Manager

We are seeking a high-impact General Manager to lead a busy, guest-focused restaurant known for its energetic atmosphere and strong community presence. This is an opportunity for a hands-on operator who thrives in a high-volume environment and can build, lead, and retain great teams.General Manager Benefits and Compensation:Competitive base salaryPerformance-based bonus programHealth, dental, and vision insurancePaid time off and vacationGeneral Manager Requirements & Qualifications Must Haves:3+ years of General Manager experience in full-service, high-volume restaurantsProven ability to manage $4M+ in annual sales volumeStrong financial acumen, including P&L ownership, labor management, and cost controlsTrack record of developing and promoting leaders from withinHands-on leadership style with strong floor presenceExperience in driving guest satisfaction and managing online reputationDay-to-Day / What You’ll Own:Lead all restaurant operations with a strong focus on execution, food quality, and hospitalityBuild and maintain a high-performing management and hourly team through coaching and accountabilityManage labor, food cost, and controllable expenses to drive profitabilityOversee scheduling, staffing plans, and peak volume readinessEnsure consistency in scratch kitchen execution and steakhouse standardsDrive local store marketing and community engagement initiativesMaintain compliance with all health, safety, and brand standardsAnalyze weekly financials and implement action plans to improve performanceGeneral Manager Preferred Background & Skills:Experience in a scratch kitchen or high-volume casual dining conceptsBackground in organizations with structured training and systemsExperience opening new restaurants or leading turnaroundsStrong tenure history showing stability and growthFamiliarity with inventory systems, ordering platforms, and scheduling softwarePassion for hospitality and creating memorable guest experiences

Created: 2026-04-20