Bakery Production Supervisor

Salary Range $60,000.00 - $70,000.00 Salary Position Type Full-Time Description Position Overview: The Good Bread Company is a growing commercial bread manufacturer producing high-quality buns, rolls, and loaf breads across multiple production lines. We are seeking a strong Bakery Production Supervisor to learn our systems, team, and standards. This role is ideal for a hands-on leader who thrives in a fast-paced food manufacturing environment and is passionate about safety, quality, efficiency, and team development. The Bakery Production Supervisor plays a critical role in ensuring the bakery is set up for success u2014 driving production performance, minimizing waste, and maintaining strict food safety and SQF compliance. What's in it for you? + Structured 2-month day shift training program + Leadership role with high visibility and impact + Competitive salary + Benefits (Medical, Dental, Vision, 401(k) with company match, and more) + Paid holidays, paid sick leave (ESST), paid vacation time (PTO) + Great company culture and a friendly team + Growth and advancement opportunities Key Responsibilities: Shift Leadership & Team Development + Lead, coach, and supervise production employees to meet daily production goals + Set clear expectations and hold team members accountable to safety, quality, and performance standards + Provide hands-on coaching and real-time problem solving + Foster a positive, high-accountability culture Production Execution + Execute the daily production schedule across multiple bread and bun lines + Monitor line efficiency, labor utilization, and waste reduction + Ensure proper documentation of downtime, scrap, and production metrics + Drive continuous improvement initiatives Food Safety & Compliance + Enforce GMPs, OSHA standards, and all food safety requirements + Maintain SQF program compliance and escalate food safety concerns immediately + Ensure proper documentation of CCPs, quality checks, and sanitation practices + Train employees on SOPs and safe equipment operation Operational Oversight + Monitor production using gauges, controls, and process indicators + Troubleshoot mechanical or process issues in partnership with maintenance + Maintain communication with baking, packaging, sanitation, and warehouse teams + Prepare shift reports for management review Employee Relations + Address attendance, performance, and disciplinary matters professionally + Approve time-off requests per company policy + Support HR initiatives and workforce engagement Qualifications Job Requirements: + Minimum 2+ years of supervisory experience in food manufacturing (bakery experience strongly preferred) + Experience managing teams in a fast-paced production environment + Knowledge of GMPs, OSHA regulations, and food safety systems + SQF or HACCP exposure preferred + Strong leadership, communication, and problem-solving skills + Comfortable working overnight once training is complete Physical Requirements: + Standing and walking for extended periods + Lifting up to 50 lbs + Working around industrial bakery equipment + Exposure to flour dust, humidity, and temperature variations + Moderate noise environment The Good Bread Company is an Equal Opportunity Employer. We participate in E-Verify

Created: 2026-04-20