Processing Operator

Follow all elements of Food Safety to ensure GMP, HACCP and proper packaging standards are met.- Trained in HACCP and will know designated CCP's for the line they are working on.- Acknowledge, understand, and follow GMP principles at all times.- Responsible for all tasks designated by line Foreman.- Properly use checkweigher and metal detectors & X-Ray Machines.- Understand how the machine works and basic troubleshooting techniques.- Successfully complete all required paperwork for their line with assistance from Foreman, Supervisor and Quality Tech.- Ensure the machine is clean and inspect all equipment before and after product run.- Communicate clearly and directly with other Production leadership and other departments.- Must be flexible with schedule and be available as needed.- Any other work deemed necessary by Foreman or Supervisor.- Must follow all SOP and SSOP's and be the example for all employees.- Train new/current employees on all equipment with Foreman and Supervisor oversight.- Must be proficient in running the following jobs/equipment including, but not limited to Filler, Sealer, End of Line, Stacker, Scanner, Mixer/Oil Operator, SSK Filler, SSK Unloader, Cartoners, Case Erectors, Wrappers, Baggers, Enrobers, Batching Equipment and Hilo operation.

Created: 2026-04-20