General Manager 4 - Food

Role Overview Join a great team where students are at the heart of everything we do Sodexo's Campus Segment is seeking an experienced General Manager 4u2013 Food to lead dining operations at Rivier University , a private Catholic University located in Nashua, New Hampshire. Sodexo provides a full suite of services onsite, including resident dining, retail dining, catering, and conference services. In addition, Sodexo operates the University's campus and virtual store , offering school spirit gear and apparel. The General Manager will oversee all financial performance, operational excellence, and client relationships while providing strategic direction and operational leadership across resident dining, retail dining, catering, conference services, and the campus store. Serving as the primary liaison with campus partners, the GM will lead a dedicated team focused on delivering exceptional hospitality, safety, and service quality. A catering background is a strong plus. What You'll Do + Oversee day-to-day operations for resident dining, retail dining, catering, conference services, and the campus store. + Lead, train, and develop a diverse team focused on delivering outstanding customer service. + Maintain strong client and customer relationships and serve as the primary on-site partner. + Manage budgeting, forecasting, and financial performance to meet company and client goals. + Ensure compliance with Sodexo standards, food safety, sanitation, and workplace safety protocols. + Develop and execute strategic plans that support campus initiatives and enhance the student experience. + Support and expand summer conference operations from May through August. + Foster a positive, team-oriented work environment. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + Demonstrated leadership experience and a successful track record managing food service operations. + Culinary production knowledge and a strong foundation in safety and sanitation. + Excellent communication and interpersonal skills with a passion for customer service. + Ability to manage multiple priorities and adapt to changing operational needs. + Strong financial acumen with experience in budgeting, reporting, and meeting performance targets. + Working knowledge of Sodexo Food Management Systems (FMS), Market Connection (MSC), and general computer proficiency. + A collaborative, student-centered approach and commitment to service excellence. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bacheloru2019s Degree or equivalent experience Minimum Management Experience u2013 5 years Minimum Functional Experience u2013 5 years Location _US-NH-NASHUA_ System ID _988026_ Category _Food Service_ Employment Status _Full-Time_ _Exempt_ Posted Range _$81685 to $105710_ Company : Segment Desc _UNIVERSITIES_ _On-Site_

Created: 2026-04-22