On Call Server - Events

The Opportunity:Hotel Sain Augustine seeks an enthusiastic On Call Server to join our growing team. In this role, you will be collaborating closely with the events/banquet’s operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.Who We Are:Perseid is a restaurant to be returned to for both casual meals and landmark occasions, we offer food that’s approachable with a spirit of exploration and celebration. Helmed by Houston’s well-known chef and restaurateur Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid offers a take on the quintessential neighborhood bistro through the lens of the Gulf Coast, providing a new destination for travelers and Houstonians to enjoy in the heart of the Montrose neighborhood. Recently listed as one of the 20 best new restaurants of 2025 by Bon Appétit.Perseid is the main restaurant of Hotel Saint Augustine, a 71 room Bunkhouse hotel in the heart of MontroseWe’re Proud to Offer Exceptional Benefits, which Include:Free parkingWork-life benefits including wellbeing initiatives such as a complimentary HeadspaceDiscounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!The Role:TheOn Call Serveris responsible for… Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space is visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation; room refreshes and maintaining a sanitary environment.Key Responsibilities:Service Excellence:Provide top-notch food and drink service, making each guest feel special.Ambiance Creation:Transform function spaces into visually stunning settings with elegant linen and table arrangements.Culinary Presentation:Showcase our exquisite menu offerings with beautifully designed food stations and impeccable beverage service.Event Support:Assist with general banquet preparation, room refreshes and maintaining a pristine environment.Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.Qualifications:1 - 3 years previous Banquet Serving experience requiredA true desire to satisfy the needs of others in a fast-paced environment.Refined verbal communication skills.Ability to stand for long periods of time.Ability to lift, push and pull a moderate amount of weight on a consistent fortable working in a fast-paced environment with continual guest interactions.Passion for creating unique and personalized dining experiences.We welcome you:Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Created: 2026-04-24