Culinary Specialist

summary:Culinary Specialist – Denver, CO Pay and Schedule Pay:$45/hr Location:Denver, CO Schedule:Monday - Friday 8AM to 4PM Job Overview This customer-facing role blends culinary expertise with sales support to help grow new business and strengthen customer relationships. The Culinary Specialist works alongside sales partners to showcase products, deliver food-driven solutions, and elevate the overall customer experience. This position represents the brand in front of customers, prospects, and industry peers through hands-on demonstrations and events. Responsibilities • Support sales objectives by using culinary knowledge to drive category growth • Collaborate with sales teams to uncover customer needs and recommend menu applications • Lead product demonstrations, tastings, and sampling activities • Participate in customer meetings, business reviews, and industry events • Assist with planning and execution of food shows, presentations, and catering events • Stay current on food trends, market dynamics, and product developments • Offer guidance on product usage, specifications, and profitability • Document activities and opportunities using CRM systems • Support training efforts through culinary presentations • Oversee kitchen operations, inventory, sanitation, and equipment care • Ensure adherence to food safety and health regulations • Manage food and supply expenses within budget • Provide direction to kitchen support staff or external partners as needed Requirements • High school diploma or GED required • At least 3 years of executive chef experience Preferred: Culinary degree or bachelor’s degree; foodservice sales experience Skills • Strong culinary and operational background • Consultative, customer-focused mindset • Solid communication, organization, and time management skills • Comfortable discussing food costs, margins, and business impact • Proficient with Microsoft Office and CRM tools • Flexible schedule and ability to travel locally #nowhiring required-skills:

Created: 2026-05-02