Executive Chef

Executive Chef - Mystic, CTJoin a respected hospitality group known for exceptional guest experiences. This is a dynamic leadership opportunity to oversee all culinary operations at a prominent hotel, including on-site restaurant, banquets, catering, and in-room dining. Bring your creativity and vision to a collaborative, supportive environment.Executive Chef Benefits & CompensationSalary of $80,000-$85,000 per year, paid biweeklyComprehensive medical, dental, and vision insurance401(k)Paid time offFull-time, management-level positionExecutive Chef Requirements & QualificationsAt least 5 years of culinary management experience, preferably in a hotel settingExtensive knowledge of food and beverage operations, including menu planning, costing, food preparation, and food safetyStrong leadership skills with proven ability to train and manage a teamCreative approach to developing new menu itemsExcellent time management and organizational abilitiesAbility to work under pressure and adapt to changing situationsAble to lift up to 50 pounds and stand for extended periodsFlexibility to work evenings, weekends, and holidays as neededExecutive Chef Day-to-Day ResponsibilitiesOversee all culinary operations, including menu planning, food preparation, and presentationCreate and maintain recipes and standards for all food served on propertyTrain, mentor, and manage kitchen staff to achieve high performanceMonitor food and labor costs, ensuring profitabilityEnsure compliance with health and sanitation regulationsCollaborate with other departments to execute successful events and functionsDevelop and implement special menus for holidays and eventsManage inventory and order necessary supplies and equipmentFoster a positive and productive kitchen cultureIf you are a passionate culinary leader ready to make an impact, apply today to take the next step in your career.

Created: 2026-05-02