Sous Chef

Sous Chef - Confidential Client (Charlotte, NC)Full-Time | Salary | On-SiteWe are partnering with a modern, chef-driven hospitality concept in Charlotte to hire a Sous Chef who can support daily kitchen operations, lead line execution, and ensure consistent, high-quality food in a fast-paced environment. This role works closely with the Executive Chef and is an excellent opportunity for a hands-on, growth-minded culinary leader.About the RoleThe Sous Chef will:• Lead and support daily BOH operations• Execute a seasonal, scratch-made menu with consistency and attention to detail• Maintain high standards for food quality, presentation, and speed• Run service, manage expo, and assist the Executive Chef in all kitchen leadership duties• Train, coach, and develop BOH staff• Assist with inventory, ordering, waste control, and cost awareness• Maintain a clean, safe, and compliant kitchen environmentRequirements• Recent (last 5 years) experience in an upscale casual or fine dining restaurant • High-volume experience of at least $4M in annual revenue • Minimum 3 years of kitchen leadership (Sous Chef or strong Lead Line Cook ready for next step)• Experience in a scratch kitchen environment• Strong line execution and ability to run shifts independently• Solid knowledge of food safety and sanitation• Ability to work nights, weekends, and holidays• Strong communication skills and a team-first mindsetPreferred: • Experience with ordering, inventory, or cost control • Background in R&D, specials, or seasonal menu development ⭐ Benefits• Competitive salary and performance-based bonus opportunities• Comprehensive medical, dental, and vision insurance• Paid time off and paid holidays• Employee meals and dining discounts• Leadership development, mentorship, and growth pathways• Supportive, team-oriented culture with strong work-life balance initiatives• Opportunity to contribute to seasonal menu features• Stability and long-term career potential with an expanding brand• $100/month reimbursement for health & wellness activities (gym, fitness, wellness programs, etc.)What Makes This Opportunity Unique• Chef-driven, seasonal, modern menu• Highly collaborative kitchen culture• Clear growth opportunities as the concept expands• Energetic, modern venue environment with a strong focus on quality and consistencyNext StepsIf your background aligns with this role, we encourage you to apply. Qualified candidates will be invited to complete a brief AI phone screen to help determine fit for the position.

Created: 2026-05-04