DINING SERVICES DIRECTOR

CulinArt Sector Salary: $100,000/Yr-$115,00/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafu00e9s, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArtu2019s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary The Senior Director of Dining Services (Sr. DDS) at St. Margaretu2019s Episcopal School provides strategic and operational leadership for the schoolu2019s comprehensive dining program, including multiple daily meal services and a full-service catering operation. This role ensures an exceptional, safe, and nurturing foodservice experience for students, faculty, staff, families, and guests. Serving as the primary point of contact for school leadership on all dining-related matters, the Sr. DDS leads on-site teams to deliver high-quality, mission-aligned dining experiences across academic-day meals, special programs, events, and campus catering. The position is responsible for overall planning, direction, and execution of dining and catering operations, balancing operational excellence, financial stewardship, regulatory compliance, and strong relationship management in a dynamic school environment. A deep commitment to student well-being, hospitality, service excellence, and continuous improvement is essential to supporting St. Margaretu2019s mission of educating and caring for the whole child. Key Responsibilities u2022Provide leadership, coaching, and inspiration to dining services and catering team members, fostering a positive, inclusive, and service-oriented culture u2022Oversee multiple meal services across the school day, including breakfast, lunch, snacks, and special programs, ensuring consistency in quality, nutrition, and service u2022Direct and manage a full-service catering program supporting school events, meetings, celebrations, and community functions u2022Serve as the primary liaison between Dining Services and St. Margaretu2019s school administration, maintaining strong, collaborative relationships u2022Plan, direct, and oversee daily dining and catering operations to meet the needs of students, faculty, staff, and guests u2022Support and collaborate with functional partners including nutrition, culinary, safety, and marketing to enhance both the dining and catering experience u2022Ensure compliance with all local, state, federal, and USDA regulations applicable to school meal programs, including accurate and timely reporting u2022Conduct regular audits and reviews to ensure adherence to food safety, sanitation, storage, and company standards u2022Manage financial performance for dining and catering operations, including budgeting, forecasting, cost controls, and financial reporting accuracy u2022Evaluate operational decisions with consideration for short- and long-term impact, risk management, and stakeholder input u2022Champion professional development within the dining and catering teams, including training, performance evaluations, and succession planning u2022Promote transparency, accountability, and clear communication throughout the operation u2022Represent Dining Services and serve as a positive brand ambassador at school functions, catered events, and community activities u2022Ensure consistent and fair application of all policies and procedures Long Description Preferred Qualifications u2022Bacheloru2019s degree and a minimum of three (3) years of management experience, preferably in Ku201312 foodservice, hospitality, or a related support services field u2022Demonstrated success managing both high-volume meal service and catering operations, ideally within an independent or private school setting u2022Strong business and financial acumen with experience managing budgets, catering revenue, and operational performance u2022Proven ability to lead teams, build relationships, and deliver exceptional customer service u2022Excellent communication skills with the ability to engage students, faculty, administrators, families, and event stakeholders u2022Strong organizational, problem-solving, and decision-making skills in a fast-paced environment u2022Commitment to inclusion, professionalism, resilience, and continuous improvement u2022Proficiency with Microsoft Office applications and point-of-sale (POS) systems Apply to CulinArt today _CulinArt is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( Associates at CulinArt are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Certain positions may require Florida Level 2 background screening. Details: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angelesu2019 Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Req ID: 1528038 CulinArt Sector HILARIA KWAKUMEY [[req_classification]]

Created: 2026-05-04