Kitchen Manager - Upscale Concept

We are a leader in our industry looking for a great Kitchen Manager. This person should have a passion for not only the culinary side of the business but also love managing people too.Restaurant Kitchen Manager Responsibilities:Oversee daily operations in a scratch kitchenManagement of food quality standardsReview P&Ls and ensure food and labor costs are in line with budgetsTrain and develop team members and managersManage the cleanliness and sanitation of the kitchenRestaurant Kitchen Manager Qualifications:Full-service dining experienceVolume experience of $5M+Solid background of good tenurePositive attitude and the ability to lead a large teamHave a solid understanding of sales and cost managementOpen availability

Created: 2026-05-07