Bartender - Hiring Immediately

Bartender + tips Competitive pay Job OverviewThe Bartender is responsible for crafting high-quality beverages while delivering exceptional hospitality in a sophisticated and fast-paced environment. This role requires expert knowledge of classic and contemporary cocktails, wines, and spirits, along with a polished, engaging presence behind the bar. Bartenders are brand ambassadors who provide a memorable guest experience while maintaining a clean, organized, and well-stocked bar.Essential Duties and ResponsibilitiesPrepare and serve cocktails, wine, beer, and non-alcoholic beverages with accuracy and consistency.Provide warm, professional, and attentive service to all guests seated at the bar and throughout the dining room when applicable.Engage with guests to offer drink recommendations, describe flavor profiles, and suggest pairings with food.Engage with guests to build bar business by fostering genuine connections, maintaining relationships with regulars, and creating an inviting and positive bar ambianceMaintain a clean and organized bar area, ensuring compliance with sanitation and safety standards.Manage cash and credit card transactions accurately and efficiently; balance cash drawer as needed.Monitor alcohol consumption of guests and follow all TABC regulations for responsible service.Stock and replenish bar inventory including spirits, wine, mixers, garnishes, and glassware.Maintain product knowledge of wines, beers, and spirits, including origin, tasting notes, and pairings.Assist with bar setup and breakdown, including deep cleaning, restocking, and organizing supplies.Support team members and contribute to a positive, respectful workplace culture.Attend mandatory meetings and complete company-assigned training.Maintain uniform standards and demonstrate professionalism in all interactions.Adhere to a reliable work schedule and perform duties safely.Perform other tasks, including cross-training in different areas, as assigned by management.QualificationsPrevious bartending experience, preferably in upscale or fine dining.Strong knowledge of craft cocktails, wine, and premium spirits.Excellent teamwork and communication skillsKnowledge of food safety and sanitation practicesAbility to work in a fast-paced environment and multitask effectivelyMust be able to work nights, weekends and some holidays.Flexible schedule helpful.Valid Food Handler Certificate required.Valid State Alcohol Server Certificate (TABC) required.This job description in no way states or implies that these are the only duties performed by the employee(s) incumbent in this position. Employees will be required to follow any other job related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

Created: 2026-05-08