Clerical

Temp to Hire Job Title: Dock Clerk (2nd Shift u2013 3:00 PM to Close) Location: DUNCANVILLE, TEXAS Department: Shipping & Receiving, DOCKS Reports To: Warehouse Supervisor / Logistics Manager Position Summary The Dock Clerk is responsible for coordinating and monitoring all shipping and receiving activities within a food manufacturing facility during the 2nd shift. This role ensures accurate documentation, proper handling of goods, and compliance with food safety and quality standards. Key Responsibilities + Verify incoming and outgoing shipments for accuracy against bills of lading, invoices, and purchase orders + Coordinate dock activities including scheduling trucks and managing loading/unloading operations + Inspect shipments for damage, quality, and compliance with food safety standards + Maintain accurate records in warehouse management systems (WMS) and/or ERP systems + Communicate with drivers, warehouse staff, and supervisors to ensure efficient dock flow + Ensure proper labeling, lot tracking, and documentation for food products + Monitor temperature-sensitive shipments and document readings as required + Enforce FIFO (First In, First Out) and inventory control procedures + Maintain cleanliness and organization of dock areas in accordance with GMP standards + Report discrepancies, damages, or safety concerns promptly + Assist with cycle counts and inventory audits as needed Qualifications + High school diploma or GED required + 1u20133 years of experience in shipping/receiving, preferably in food manufacturing or distribution + Familiarity with warehouse systems (WMS, ERP) preferred + Basic computer skills (Microsoft Office, data entry) + Strong attention to detail and organizational skills + Ability to work in a fast-paced, team-oriented environment Physical Requirements + Ability to stand, walk, and bend for extended periods + Ability to lift up to 50 lbs as needed + Comfortable working in varying temperatures (including refrigerated areas) + Ability to work around forklifts and heavy equipment Work Schedule + Shift: 3:00 PM to close (end time varies based on workload) + Overtime and weekend work may be required Work Environment + Food manufacturing facility with exposure to noise, machinery, and temperature variations and smells + Must follow all safety, sanitation, and food handling regulations (GMP, HACCP compliance)LSI Staffing is An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact our HR department at (316) 262-0162.

Created: 2026-05-08