Food Runners/Expo
Din Tai Fung - New York City, NY
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Job Description Job Description DIN TAI FUNG RESTAURANTSJob Title: Food Runners/ExpoCompensation: $16.78/hour + Estimated Tips ($32-$78/shift)*Status: Part-TimeLocation: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019*Actual tips will vary based on shift and store locationAbout Us:Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our Golden Ratio of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.About the Role:Food Runners are responsible for running food to guests at their tables according to Din Tai Fungs Food Running Standard Operating Procedures (SOPs).Benefits and Perks:Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life InsuranceHealth Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company matchEmployee Assistance ProgramDiscounts through BenefitHubEmployee Meal DiscountsOpportunities for growth; we love promoting within!Job Responsibilities & Tasks:Runs all food and beverages to tables in a timely manner to ensure food quality and in line with Din Tai Fungs Food Running SOPFood items include hot soups (over 140 degrees F), which must be handled with caution and only after formal trainingFood items include dumplings inside bamboo steamers, which must be handled with caution and only after formal trainingOrganizes tickets and food onto trays at the Expo StationPacks takeout orders according to Din Tai Fung Takeout Packing SOPCleans and organizes the Expo Station and Takeout Packing StationCompletes Runner Side WorkLabels all items in accordance with Health Department regulations and Din Tai Fung proceduresAttends monthly staff meetings and Food Runner meetingsSupporting Functions:Maintains a cheerful, friendly and welcoming demeanor to all guests and co-workersKeeps all Front of House areas clean, organized and sanitizedLifts/moves boxes, bags, chairs, and tables (up to 50 pounds)Assists with regular deep cleaning of the restaurantMaintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (SOPs).Job Requirements:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environmentExperience preferred but not requiredFlexible Work ScheduleAbility to stand for long periods of timePositive and Professional AttitudeNOTE: This Job Description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/VApplicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Created: 2024-05-04