Food Runner
MēdüzĠMediterrania - New York - New York City, NY
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Job Description Job Description Introducing Mí„“dí¼zÄ Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mí„“dí¼zÄ, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, Mí„“dí¼zÄ, pays homage to the rich mythology and embodies the captivating allure that awaits our guests. Introducing Mí„“dí¼zÄ Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mí„“dí¼zÄ, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, Mí„“dí¼zÄ, pays homage to the rich mythology and embodies the captivating allure that awaits our guests. Food Runners are responsible for controlling the flow of food in and out of the kitchen and maintaining clear communication between the kitchen and front of house team. Additional responsibilities include setting tables, serving food orders, and removing used dishes and utensils. Runners must have extensive menu knowledge to be able to correctly name each dish (including modifications) as it is delivered to a table. It is your responsibility to ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.ResponsibilitiesDeliver hot food to guests, identifying each item, and ensuring the guests' orders have been properly fulfilledMaintain a working environment that complies with health and safety guidelinesBe attentive"”proactively anticipate the needs of coworkers and guestsDeliver a consistently high level of customer service to each guestQualificationsComparable experience in a fine dining or similar full-service environmentAvailability to work various shifts including nights, weekends, and holidaysAbility to stand for the duration of shifts and lift/push/pull up to 35 lbsCommunication skills including the ability to work in a team, assist with guests' concerns, and to receive and follow verbal instructions provided in English
Created: 2024-04-20